Raymond Blanc by Anolon Bakeware < Back to Anolon
Anolon Bakeware is designed for serious bakers. Anolon Bakeware is constructed of carbon steel, conducting heat better than stainless steel and has non-slip silicone covered handles providing you with a secure grip. Anolon Bakeware also has a dual layer non-stick coating inside & out, for easy food release and cleaning.
Raymond Blanc by Anolon Bakeware
Designed to make baking effortless.
• Carbon steel for better heat conduction.
• Silicone covered handles for added safety.
• Oven safe up to 240˚C/475˚F/Gas Mark 9.
• Dual layer non-stick coating.
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Anolon Loose Base Square Cake Tin
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Anolon Loose Base Round Cake Tin
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